The official sanctioning body for crawfish, gumbo and jambalaya cook-offs across Louisiana, Texas and Mississippi.

The Southern Cajun Cookoff Association (SCCA) sanctions Cajun cook-offs across the South with standard judging rules and team rankings. It runs events such as the SuperBoil World Championship and the Cajun Two Step Fest, the SCCA Louisiana State Championship. Unifying Cajun cooking competitions across the South since 2020.